A Delicious Weekend of Neurotoxins

So it turns out tilefish is very tasty: mild, sweet, firm and flaky. Goes well with home-made mango salsa on a bed of jasmine rice, salad on the side. Or an ear of buttered sweet corn. Can be baked, broiled or fried.

It is also loaded with mercury. Right up there with swordfish.

Some of the sites I checked said limit to one serving per month. Others said don't touch it. All of them said absolutely not for children or pregnant (or potentially pregnant) women. Surprisingly, the official Florida government guide which breaks down fish contamination risks by river, lake and coastal zone by named species and even includes various types of puffer fish (fugu) doesn't so much as mention tilefish, let alone list any warning.

I maybe should have checked those sites before indulging.

As it is, my brother and I are neither children nor female and we eat so little fish as a rule that our cumulative mercury levels are most likely quite low. Any degradation in cognitive functions is just age-related. Probably. Still, I sealed up most of the fillets and stuffed them in the freezer so we can space out our consumption. I figure the risks are low enough and the fish is tasty enough to not warrant throwing them away.

On the bright side, it's raining mangoes, a new half-dozen tomatoes ripen almost every day and the peppers are getting thick. And they're all free-range organic so they counteract any effects from the fish.

Right?