The MOOC and Me: Destroyer of Time

I have been remiss in posting to the blog, and much else besides, thanks to the latest homework assignment from my on-line programming course.

The last problem set was relatively easy and a great deal of fun: designing a financial services web page. This set, building a shuttle bus "game" is making me crazy. I just know the solution is much, much simpler than I am able to come up with and my Rube Goldberg construction is an ugly mess. And doesn't work. Right now, it insists on picking up only the passenger at the alphabetical end of the list of possible passengers. Which, admittedly, is an improvement on refusing to pick up anyone at all.

The problem is, the course deadline is the end of the year, and includes a final project which I haven't even begun to seriously think about, and I've already skipped over one problem set that was taking way too long and throwing the schedule into impossibility. The syllabus is not clear on the consequences if I can't submit at least a partial final project in time. I have no idea how the kids manage to do this in a 12 week course (with other classes!). I'd be living in the TA's office.

My consolation is that this is my favorite time of the year for food so when I start to get all cross-eyed at the screen I can just sit back with a large mug of tea, a plate of crackers with a wedge of brie and a pear and another plate of dried figs, dates, pistachios and a section of pomegranate. In a previous incarnation or two I was either French or Persian (or both).

The weather has been cold enough lately that the cats have discovered I can provide other services beyond provisioner of food and water and have started climbing into bed with me to absorb the warmth which is fine except that it's impossible to turn over with a cat wedged behind one's knees.

I just bought four pounds of butter and a new jar of cinnamon. Baking time! One batch of chocolate chip cookies is done. Oatmeal raisin is next on the list and, by then, we'll be well into Thanksgiving week cooking.